We love white rice, but every once in a while we like to change things up by cooking up some easy Yellow Rice. Yellow rice makes our plates more colorful and goes great with some of our favorite saucy dishes.
Traditionally, saffron is used to color and flavor Mexican rice, but we don’t always have it on hand and, besides, it’s really expensive. So, we decided to replace it with turmeric, and, you know what? It tastes just as good!
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