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Herbed Wallnut Rice

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Just when we thought we’d tried every way imaginable to serve rice, we found a special way that Midwestern cooks serve it. Herbed Walnut Rice sure does satisfy!

What you will need:

  • 1 tablespoon butter
  • 1/2 cup chopped onion
  • 1/2 cup shredded carrot
  • 1/2 cup chopped walnuts
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried thyme leaves
  • 1/8 teaspoon dried rosemary
  • 3 cups cooked rice (cooked in chicken broth)
  • 2 tablespoons chopped fresh parsley

What to do:

  1. In a large skillet, melt butter over medium-high heat; add onion, carrot, walnuts, marjoram, thyme, and rosemary, and cook until vegetables are tender-crisp, 6 to 8 minutes.
  2. Stir in the rice and parsley; heat thoroughly.

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