Cheesy Easy Risotto

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Risotto is really popular in many restaurants, and now we can easily make it ourselves. The key to making this Cheesy Easy Risotto is using Arborio rice, adding chicken broth a little at a time, and stirring it constantly.

What you will need:

  • 2 tablespoons butter
  • 1 small onion, minced
  • 3/4 cup Arborio or long-grain rice (see Note)
  • 1-3/4 cups chicken or vegetable broth
  • 1/2 cup water
  • 1/3 cup grated Parmesan cheese
  • 1/2 teaspoon dried Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

What to do:

  1. In a medium skillet, melt butter over medium heat. Add onion, and sauté 3 to 4 minutes, or until tender.
  2. Add the rice; cook 3 minutes, stirring constantly.
  3. Add remaining ingredients and bring to a boil. Cover, reduce heat to medium-low, and simmer 15 to 20 minutes, or until liquid is absorbed and rice is tender.

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