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Spagetti Rice.

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Gang can’t decide whether they would rather have pasta or rice with dinner tonight? Don’t worry! With Spaghetti Rice they can have both. It’s a win-win for everyone!

What you will need:

  1. 4 tablespoons vegetable oil, divided
  2. 8 ounces sliced fresh mushrooms
  3. 1 cup chopped onion
  4. 1 cup (about 4 ounces) spaghetti, broken into 3-inch pieces
  5. 1-1/2 cups long-grain or whole-grain rice, uncooked
  6. 3-1/2 cups chicken broth
  7. 1/4 teaspoon salt
  8. 1/8 teaspoon black pepper

What to do:

  1. In a large saucepan over medium-high heat, heat 3 tablespoons oil; add mushrooms and onion, and sauté until lightly browned. Remove from pan and set aside.
  2. Heat remaining oil in saucepan over medium-low heat; brown spaghetti. (Be careful — it browns quickly.) Remove saucepan from heat and add mushrooms and onions back into pan. Add remaining ingredients, mixing well.
  3. Bring mixture to a boil, reduce heat to low, cover, and cook 20 more minutes, or until all liquid is absorbed.

Note:

If you’re looking for a good make-ahead dish, this is the one, ‘cause Spaghetti Rice freezes well.

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