Mushroom lovers take heart! Our Test Kitchen went all out to create a hearty, comforting casserole made with a combo of rice, mushrooms and a few basics. Our Mushroom Rice Bake will fit any of your main dishes perfectly!
What you will need:
1-1/2 cups long- or whole-grain rice, uncooked
2 cups sliced fresh mushrooms (about 8 ounces)
1 small onion, chopped
1 (10-1/2-ounce) can condensed beef broth
1 (10-3/4-ounce) can condensed cream of mushroom soup
1/4 cup (1/2 stick) butter, melted
1/2 teaspoon black pepper
What to do:
Preheat oven to 375 degrees F. Coat a 2-quart casserole dish with cooking spray; set aside.
In a medium bowl, combine all ingredients; mix well. Spoon mixture into prepared casserole dish.
Cover and bake 50 to 55 minutes, or until liquid is absorbed and rice is tender.
Garnish this rice and mushroom casserole with some chopped scallions to add a touch of color!