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Mushroom Rice Bake

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Mushroom lovers take heart! Our Test Kitchen went all out to create a hearty, comforting casserole made with a combo of rice, mushrooms and a few basics. Our Mushroom Rice Bake will fit any of your main dishes perfectly!

What you will need:

  1. 1-1/2 cups long- or whole-grain rice, uncooked
  2. 2 cups sliced fresh mushrooms (about 8 ounces)
  3. 1 small onion, chopped
  4. 1 (10-1/2-ounce) can condensed beef broth
  5. 1 (10-3/4-ounce) can condensed cream of mushroom soup
  6. 1/4 cup (1/2 stick) butter, melted
  7. 1/2 teaspoon black pepper

What to do:

  1. Preheat oven to 375 degrees F. Coat a 2-quart casserole dish with cooking spray; set aside.
  2. In a medium bowl, combine all ingredients; mix well. Spoon mixture into prepared casserole dish.
  3. Cover and bake 50 to 55 minutes, or until liquid is absorbed and rice is tender.

Note:

Garnish this rice and mushroom casserole with some chopped scallions to add a touch of color!

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