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Author: Pepi

Lemon Garlic Rice

January 24, 2019

Here’s a side dish that’ll add some sunny flavors to your meal. Our recipe for Lemon Garlic Rice is the perfect go-along for everything from chicken to ribs! What you will need: 1 cup uncooked white rice 2 tablespoons butter 2 cloves garlic, minced 1 teaspoon grated lemon peel 1/4 teaspoon black pepper 2 cups […]

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Easy Italian Rice

January 24, 2019

We love rice dishes that are full of veggies, ’cause it helps add color to our table and nutrition to our bodies. This recipe for Easy Italian Rice is simple, flavorful, and beautiful. What you will need: 1 cup long- or whole-grain uncooked rice 2 cups chicken broth, divided 1 tablespoon butter 1/2 cup thinly […]

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Yellow Rice.

January 24, 2019

We love white rice, but every once in a while we like to change things up by cooking up some easy Yellow Rice. Yellow rice makes our plates more colorful and goes great with some of our favorite saucy dishes. What you will need: 1 cup long- or whole-grain white rice 2 cups water 2 […]

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Confetti Rice Salad.

January 24, 2019

Here’s a side dish that will add color and flavor to any picnic or barbecue plate. Our Confetti Rice Salad tastes so fresh and light, you’re going to want to keep coming back for seconds. What you will need: 2 (15-ounce) cans black beans, rinsed and drained 2 cups cold cooked rice 2 tomatoes, chopped […]

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Herbed Wallnut Rice

January 24, 2019

Just when we thought we’d tried every way imaginable to serve rice, we found a special way that Midwestern cooks serve it. Herbed Walnut Rice sure does satisfy! What you will need: 1 tablespoon butter 1/2 cup chopped onion 1/2 cup shredded carrot 1/2 cup chopped walnuts 1/4 teaspoon dried marjoram 1/4 teaspoon dried thyme […]

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Cheesy Easy Risotto

January 24, 2019

Risotto is really popular in many restaurants, and now we can easily make it ourselves. The key to making this Cheesy Easy Risotto is using Arborio rice, adding chicken broth a little at a time, and stirring it constantly. What you will need: 2 tablespoons butter 1 small onion, minced 3/4 cup Arborio or long-grain […]

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Mexi-Vegi Rice

January 24, 2019

When making rice dishes, Mexican cooks often brown raw rice before boiling or steaming it. We used that method here, and then added a few colorful veggies and spices, to make this Mexi Veggie Rice. What you will need: 2 tablespoons vegetable oil 1 cup long- or whole-grain brown rice 1 (14-1/2-ounce) can diced tomatoes, […]

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Spanish Rice.

January 24, 2019

Spanish Rice uses some of our favorite vegetables and seasonings to turn an ordinary side dish recipe into something that could truly steal the show at any dinner menu. What you will need: 2 tablespoons vegetable oil 1 pound lean ground beef (see Note) 1 onion, chopped (about 1 cup) 1 green bell pepper, chopped […]

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Spagetti Rice.

January 24, 2019

Gang can’t decide whether they would rather have pasta or rice with dinner tonight? Don’t worry! With Spaghetti Rice they can have both. It’s a win-win for everyone! What you will need: 4 tablespoons vegetable oil, divided 8 ounces sliced fresh mushrooms 1 cup chopped onion 1 cup (about 4 ounces) spaghetti, broken into 3-inch […]

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Santa-Fe Rice Salad.

January 24, 2019

Planning a Tex-Mex feast? Here’s a side dish that’ll add extra flavor and color to your plate. Our Santa Fe Rice Salad has a little bit of everything, including beans, corn, bell peppers, and yummy spices! What you will need: 2 cups cooled cooked rice 1 (15-ounce) can pinto beans, rinsed and drained 3 ears […]

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